Sesame Brown Rice and Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sesame Brown Rice and Chicken Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 9.2 mg | 46.1% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 439.9 mg | 12.6% | ||
Sodium | 64.5 mg | 2.7% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 1.6 mg | 79.8% | ||
Selenium | 25.3 mcg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 33 mg 11%
Sodium 64.5 mg 2.7%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 5 g20%
Sugars 1.3 g
Protein 19.2 g 38.4%
Vitamin A 36.9% Vitamin C 38.1%
Calcium 7.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 4.5 g | Carbs 33.9 g | Fat 1 g
Per Serving | Calories 74
Protein 1.9 g | Carbs 15.1 g | Fat 0.5 g
Per Serving | Calories 202
Protein 14.5 g | Carbs 29.9 g | Fat 3 g
Per Serving | Calories 421
Protein 33.6 g | Carbs 18.5 g | Fat 22.3 g
Per Serving | Calories 228
Protein 0.6 g | Carbs 35.1 g | Fat 7.5 g
Per Serving | Calories 85
Protein 5.6 g | Carbs 8.2 g | Fat 3.6 g
Per Serving | Calories 77
Protein 0 g | Carbs 7.3 g | Fat 4 g
Per Serving | Calories 169
Protein 3.4 g | Carbs 18.1 g | Fat 8.5 g