Snicker Salad - Lower Calorie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Snicker Salad - Lower Calorie has been given a composite ranking of 30, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 32% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 12.1 mg | 0.3% | ||
Sodium | 403.2 mg | 16.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 403.2 mg 16.8%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 1.6 g6.4%
Sugars 14.6 g
Protein 0.6 g 1.2%
Vitamin A 4% Vitamin C 2.3%
Calcium 15.3% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 5.6 g | Carbs 8.2 g | Fat 3.6 g
Per Serving | Calories 365
Protein 7.8 g | Carbs 8 g | Fat 33.8 g
Per Serving | Calories 169
Protein 7.8 g | Carbs 23.8 g | Fat 5.2 g
Per Serving | Calories 206
Protein 8.3 g | Carbs 30.8 g | Fat 6.8 g
Per Serving | Calories 85
Protein 5.6 g | Carbs 8.2 g | Fat 3.6 g
Per Serving | Calories 86
Protein 0.3 g | Carbs 1.3 g | Fat 9.1 g
Per Serving | Calories 333
Protein 19.2 g | Carbs 40.3 g | Fat 10.9 g
Per Serving | Calories 77
Protein 0 g | Carbs 7.3 g | Fat 4 g