Cheesy Brown Rice with Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Brown Rice with Chicken has been given a composite ranking of 28, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 49% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 555.1 mg | 15.9% | ||
Sodium | 561.9 mg | 23.4% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 108.9 mg 36.3%
Sodium 561.9 mg 23.4%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.6 g2.4%
Sugars 5.8 g
Protein 33.6 g 67.2%
Vitamin A 20% Vitamin C 2.2%
Calcium 42.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 14.5 g | Carbs 29.9 g | Fat 3 g
Per Serving | Calories 333
Protein 19.2 g | Carbs 40.3 g | Fat 10.9 g
Per Serving | Calories 257
Protein 14.6 g | Carbs 30.4 g | Fat 9.4 g
Per Serving | Calories 210
Protein 19.7 g | Carbs 23.5 g | Fat 3.9 g
Per Serving | Calories 403
Protein 30.3 g | Carbs 44.2 g | Fat 12.4 g
Per Serving | Calories 241
Protein 16 g | Carbs 36.5 g | Fat 4.5 g
Per Serving | Calories 207
Protein 11.5 g | Carbs 24.8 g | Fat 7.8 g
Per Serving | Calories 90
Protein 8.1 g | Carbs 11 g | Fat 1.6 g