Sesame Beef Bing has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Sesame Beef Bing, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 638 mg | 18.2% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 258
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 6 g 30%
Trans Fat 0.4 g
Cholesterol 34 mg 11.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 13 g52%
Sugars 1 g
Protein 20 g 40%
Vitamin A 0.5% Vitamin C
Calcium 24.8% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1072
Protein 52 g | Carbs 60 g | Fat 67 g
Per Serving | Calories 78
Protein 4.4 g | Carbs 3.8 g | Fat 5.2 g
Per Serving | Calories 682
Protein 51 g | Carbs 6 g | Fat 50 g
Per Serving | Calories 112
Protein 1 g | Carbs 5 g | Fat 10 g
Per Serving | Calories 487
Protein 38 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 566
Protein 27 g | Carbs 51 g | Fat 28 g
Per Serving | Calories 197
Protein 9 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 1773
Protein 77 g | Carbs 258 g | Fat 48 g