Bourbon Steak Sandwich Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 258g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bourbon Steak Sandwich Recipe has been given a composite ranking of 58, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 740 mg | 74% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 937 mg | 26.8% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 258 g | 86% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77 g | 154% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1773 Calories from Fat 433
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 4000 mg 166.7%
Total Carbohydrates 258 g 86%
Dietary Fiber 15 g60%
Sugars 7 g
Protein 77 g 154%
Vitamin A Vitamin C
Calcium 74% Iron 94.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 770
Protein 38 g | Carbs 56 g | Fat 46 g
Per 100g | Calories 700
Protein 52 g | Carbs 100 g | Fat 13 g
Per Serving | Calories 1776
Protein 77 g | Carbs 259 g | Fat 48 g
Per Serving | Calories 2284
Protein 36 g | Carbs 10 g | Fat 237 g
Per Serving | Calories 197
Protein 9 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 704
Protein 20 g | Carbs 95 g | Fat 29 g
Per Serving | Calories 111
Protein 13 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 2251
Protein 55 g | Carbs 62 g | Fat 199 g