Seollung Tang - A Royal Soup Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 92 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Seollung Tang - A Royal Soup Recipe has been given a composite ranking of 16, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 53% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 92 g | 184% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 875 Calories from Fat 451
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 20 g 100%
Trans Fat 2 g
Cholesterol 295 mg 98.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 92 g 184%
Vitamin A 0.1% Vitamin C
Calcium 14.4% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 18 g | Carbs 47 g | Fat 35 g
Per Serving | Calories 507
Protein 71 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 1693
Protein 24 g | Carbs 37 g | Fat 165 g
Per Serving | Calories 898
Protein 71 g | Carbs 54 g | Fat 42 g
Per Serving | Calories 442
Protein 22 g | Carbs 56 g | Fat 13 g
Per Serving | Calories 1290
Protein 36 g | Carbs 84 g | Fat 93 g
Per Serving | Calories 133
Protein 2 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 454
Protein 13 g | Carbs 34 g | Fat 30 g