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SEH Banana Chocolate muffins - Recipe and Nutrition Facts
34

SEH Banana Banana Chocolate muffins Recipe

SEH Banana Banana Chocolate muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing SEH Banana Banana Chocolate muffins has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat35%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C2.7 mg4.5%
Vitamin D6.8 IU1.7%
Vitamin E0.44 mg1.5%
Thiamin0.12 mg7.7%
Riboflavin0.12 mg6.8%
Niacin1.2 mg5.8%
Vitamin B60.21 mg10.6%
Folate23.6 mcg5.9%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.3 mg7.2%
Magnesium37.2 mg9.3%
Phosphorus77 mg7.7%
Potassium214.3 mg6.1%
Sodium286.6 mg11.9%
Zinc0.6 mg4%
Copper0.17 mg8.4%
Manganese0.5 mg24.8%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.8 g13.3%
Dietary Fiber2.7 g10.8%
Sugars23.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 286.6 mg 11.9%

Total Carbohydrates 39.8 g 13.3%

Dietary Fiber 2.7 g10.8%

Sugars 23.8 g

Protein 3.3 g 6.6%

Vitamin A 4.1% Vitamin C 4.5%

Calcium 5.4% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1954814 Embed Table:

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