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Banana and Chocolate Protein Shake - Recipe and Nutrition Facts
82

Banana and Chocolate Protein Shake Recipe

Banana and Chocolate Protein Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Banana and Chocolate Protein Shake, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat8%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C4.6 mg7.7%
Vitamin D120 IU30%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.5%
Riboflavin0.56 mg33%
Niacin0.28 mg1.4%
Vitamin B60.29 mg14.6%
Folate33.6 mcg8.4%
Vitamin B123 mcg50%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium603 mg60.3%
Iron1.2 mg6.9%
Magnesium14.8 mg3.7%
Phosphorus10 mg1%
Potassium890 mg25.4%
Sodium385.5 mg16.1%
Zinc0.68 mg4.5%
Copper0.05 mg2.7%
Manganese0.08 mg3.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber3.2 g12.8%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.5 g65%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 385.5 mg 16.1%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 3.2 g12.8%

Sugars 10 g

Protein 32.5 g 65%

Vitamin A 10.8% Vitamin C 7.7%

Calcium 60.3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=682863 Embed Table:

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