Banana and Chocolate Protein Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Banana and Chocolate Protein Shake, and we advise that this food on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 8% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 603 mg | 60.3% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 385.5 mg | 16.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 385.5 mg 16.1%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 3.2 g12.8%
Sugars 10 g
Protein 32.5 g 65%
Vitamin A 10.8% Vitamin C 7.7%
Calcium 60.3% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1.6 g | Carbs 18.4 g | Fat 4 g
Per Serving | Calories 221
Protein 4.3 g | Carbs 29.9 g | Fat 9.9 g
Per Serving | Calories 247
Protein 3.3 g | Carbs 39.8 g | Fat 10.1 g
Per Serving | Calories 114
Protein 1.9 g | Carbs 19.8 g | Fat 4.9 g
Per Serving | Calories 384
Protein 33.8 g | Carbs 16.6 g | Fat 19.9 g
Per Serving | Calories 302
Protein 13.3 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 221
Protein 27.5 g | Carbs 25.1 g | Fat 2.5 g
Per Serving | Calories 259
Protein 7.2 g | Carbs 59.6 g | Fat 0.6 g