Seeds of Change - Velleron French Style Herb Whole Grain Blend has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 67.92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Seeds of Change - Velleron French Style Herb Whole Grain Blend has been given a composite ranking of 38, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.2 mg | 11.3% | Top 30% | High |
Iron | 5.1 mg | 28.3% | Top 10% | Very High |
Sodium | 1207.5 mg | 50.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | Top 30% | High |
Dietary Fiber | 5.7 g | 22.6% | Top 30% | High |
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium 640 mg 26.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 2%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 293
Protein 14.1 g | Carbs 21.7 g | Fat 16.8 g
Per 100g | Calories 3
Protein 0 g | Carbs 0.6 g | Fat 0 g
Per 100g | Calories 106
Protein 3 g | Carbs 19 g | Fat 2 g
Per 100g | Calories 95
Protein 6 g | Carbs 9.9 g | Fat 3.5 g
Per 100g | Calories 64
Protein 0.8 g | Carbs 5.6 g | Fat 4 g
Per 100g | Calories 106
Protein 6.7 g | Carbs 16.5 g | Fat 1.2 g
Per 100g | Calories 350
Protein 10 g | Carbs 73.8 g | Fat 2.5 g
Per 100g | Calories 363
Protein 11.3 g | Carbs 70 g | Fat 4.4 g