Seeds of Change - Certified Organic French Herb Quinoa Blend has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Seeds of Change - Certified Organic French Herb Quinoa Blend has been given a composite ranking of 41, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1259.8 IU | 25.2% | Top 30% | High |
Thiamin | 0.47 mg | 31.5% | Mid 40% | Average |
Niacin | 2 mg | 10.1% | Bottom 30% | Low |
Folic Acid | 20.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Iron | 3.4 mg | 18.9% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1083.4 mg | 45.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.1% | Top 30% | High |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 860 mg 35.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 8 g 16%
Vitamin A 20% Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 20
Protein 1 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 350
Protein 27 g | Carbs 33 g | Fat 11 g
Per 100g | Calories 340
Protein 11.3 g | Carbs 71.8 g | Fat 1.9 g
Per 100g | Calories 224
Protein 5 g | Carbs 42.3 g | Fat 3.3 g
Per 100g | Calories 340
Protein 9.4 g | Carbs 71.8 g | Fat 1.9 g
Per 100g | Calories 104
Protein 1.7 g | Carbs 6.9 g | Fat 8.6 g