Seeds of Change - Certified Organic Caribbean Style Rice & Black Beans has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 71.81g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Seeds of Change - Certified Organic Caribbean Style Rice & Black Beans , and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94.5 IU | 1.9% | Mid 40% | Average |
Thiamin | 0.34 mg | 22.7% | Mid 40% | Average |
Niacin | 4.5 mg | 22.7% | Mid 40% | Average |
Folic Acid | 22.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.5 mg | 9.4% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 1398.4 mg | 58.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.8 g | 23.9% | Top 30% | High |
Dietary Fiber | 5.7 g | 22.7% | Top 10% | Very High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 740 mg 30.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 6 g 12%
Vitamin A 1% Vitamin C
Calcium 5% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 9.1 g | Carbs 75.5 g | Fat 2.3 g
Per 100g | Calories 92
Protein 3.1 g | Carbs 17.7 g | Fat 0.77 g
Per 100g | Calories 364
Protein 9.1 g | Carbs 75 g | Fat 3.4 g
Per Serving | Calories 126
Protein 5.1 g | Carbs 19.9 g | Fat 2.7 g
Per 100g | Calories 224
Protein 5 g | Carbs 42.3 g | Fat 3.3 g
Per 100g | Calories 158
Protein 3.3 g | Carbs 30.7 g | Fat 3.3 g
Per 100g | Calories 365
Protein 10.1 g | Carbs 70.5 g | Fat 3.8 g
Per 100g | Calories 340
Protein 9.4 g | Carbs 71.8 g | Fat 1.9 g