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Seasoned Cheesy Garlic Bread - Recipe and Nutrition Facts
54

Seasoned Cheesy Garlic Bread Recipe

Seasoned Cheesy Garlic Bread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Seasoned Cheesy Garlic Bread has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat60%
 Calories from Carbs26%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.15 mg10%
Riboflavin0.2 mg11.9%
Niacin1.3 mg6.5%
Vitamin B60.08 mg3.9%
Folate30.8 mcg7.7%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron1.8 mg9.9%
Magnesium27.6 mg6.9%
Phosphorus183 mg18.3%
Potassium146.4 mg4.2%
Sodium467.6 mg19.5%
Zinc1.2 mg8.1%
Copper0.08 mg3.8%
Manganese0.33 mg16.5%
Selenium14.1 mcg20.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber2.1 g8.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat5.6 g28%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 27.2 mg 9.1%

Sodium 467.6 mg 19.5%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 2.1 g8.4%

Sugars 0.4 g

Protein 9.7 g 19.4%

Vitamin A 17.6% Vitamin C 1.6%

Calcium 25.5% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=110413 Embed Table:

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