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Cheesy Garlic Buttered Bread - Recipe and Nutrition Facts
46

Cheesy Garlic Buttered Bread Recipe

Cheesy Garlic Buttered Bread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Garlic Buttered Bread has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat40%
 Calories from Carbs48%

Why this is good for you

  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.34 mg22.7%
Riboflavin0.22 mg12.8%
Niacin3.1 mg15.3%
Vitamin B60.07 mg3.5%
Folate95.6 mcg23.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron1.7 mg9.4%
Magnesium18.4 mg4.6%
Phosphorus76 mg7.6%
Potassium93.1 mg2.7%
Sodium461.7 mg19.2%
Zinc0.6 mg4%
Copper0.13 mg6.4%
Manganese0.33 mg16.7%
Selenium20.9 mcg29.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber2.1 g8.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat7.6 g38%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 32.8 mg 10.9%

Sodium 461.7 mg 19.2%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 2.1 g8.4%

Sugars 0.5 g

Protein 8.7 g 17.4%

Vitamin A 10.5% Vitamin C 1.1%

Calcium 12% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=475935 Embed Table:

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