Seared Salmon Steaks has a average-calorie, low-carb, average-fat and high-protein content.
With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Seared Salmon Steaks, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 39% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 69
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 249 mg 10.4%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars
Protein 24.9 g 49.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 13.1 g | Carbs 6 g | Fat 8.3 g
Per Serving | Calories 75
Protein 11.3 g | Carbs 1.87 g | Fat 2.3 g
Per Serving | Calories 393
Protein 38 g | Carbs 13.8 g | Fat 19.9 g
Per Serving | Calories 397
Protein 43.3 g | Carbs 13.7 g | Fat 19 g
Per Serving | Calories 569
Protein 38.1 g | Carbs 76.6 g | Fat 11.9 g
Per Serving | Calories 340
Protein 32.4 g | Carbs 41.5 g | Fat 3.9 g
Per Serving | Calories 283
Protein 29 g | Carbs 1.5 g | Fat 17 g
Per Serving | Calories 420
Protein 17.8 g | Carbs 60 g | Fat 14.4 g