SeaPak - Sea Pak Shrimp Company Seasoned Shrimp Sesame Ginger has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 7.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing SeaPak - Sea Pak Shrimp Company Seasoned Shrimp Sesame Ginger has been given a composite ranking of 22, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 19% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 661.4 IU | 13.2% | Top 10% | Very High |
Vitamin C | 26.5 mg | 44.1% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Top 30% | High |
Iron | 1.8 mg | 9.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 749.6 mg | 31.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 850 mg 35.4%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 20 g 40%
Vitamin A 15% Vitamin C 50%
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 18.5 g | Carbs 6.2 g | Fat 2.6 g
Per 100g | Calories 123
Protein 18.5 g | Carbs 7.9 g | Fat 2.2 g
Per 100g | Calories 259
Protein 12.3 g | Carbs 24.7 g | Fat 12.3 g
Per 100g | Calories 150
Protein 12.3 g | Carbs 20.3 g | Fat 1.3 g
Per Serving | Calories 170
Protein 21 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 360
Protein 36 g | Carbs 14 g | Fat 17 g
Per 100g | Calories 132
Protein 9.7 g | Carbs 19.4 g | Fat 0.88 g
Per 100g | Calories 132
Protein 9.7 g | Carbs 19.4 g | Fat 0.88 g
Per 100g | Calories 150
Protein 12.3 g | Carbs 20.3 g | Fat 1.3 g
Per 100g | Calories 223
Protein 11.8 g | Carbs 28.2 g | Fat 7.1 g