SeaPak - Roasted Garlic Seasoned Shrimp has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing SeaPak - Roasted Garlic Seasoned Shrimp has been given a composite ranking of 25, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 16% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 662 IU | 13.2% | Top 30% | High |
Vitamin C | 18.5 mg | 30.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.6 mg | 7.1% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Mid 40% | Average |
Sodium | 582.5 mg | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 660 mg 27.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 21 g 41.9%
Vitamin A 15% Vitamin C 35%
Calcium 8% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 14 g | Carbs 0 g | Fat 3.7 g
Per 100g | Calories 141
Protein 11.8 g | Carbs 3.5 g | Fat 8.2 g
Per 100g | Calories 135
Protein 2.4 g | Carbs 23.1 g | Fat 3.6 g
Per 100g | Calories 107
Protein 15.5 g | Carbs 1.9 g | Fat 3.9 g
Per 100g | Calories 124
Protein 18.5 g | Carbs 6.2 g | Fat 2.6 g
Per 100g | Calories 214
Protein 11.9 g | Carbs 13.1 g | Fat 13.1 g
Per 100g | Calories 273
Protein 11.5 g | Carbs 3.5 g | Fat 22.9 g
Per 100g | Calories 148
Protein 9.9 g | Carbs 3.5 g | Fat 10.6 g