Schwan's - Shrimp and Vegetable Skewers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Schwan's - Shrimp and Vegetable Skewers has been given a composite ranking of 14, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 55% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 882.4 IU | 17.6% | Top 30% | High |
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.1 mg | 4.7% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Sodium | 388.2 mg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 10% | Very Low |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.7% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 330 mg 13.8%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 30%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 12.3 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 123
Protein 24.7 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 99
Protein 14 g | Carbs 0 g | Fat 3.7 g
Per 100g | Calories 124
Protein 18.5 g | Carbs 7.9 g | Fat 2.2 g
Per 100g | Calories 279
Protein 4.4 g | Carbs 29.4 g | Fat 16.2 g
Per 100g | Calories 253
Protein 12.3 g | Carbs 23.4 g | Fat 13 g
Per 100g | Calories 250
Protein 9.4 g | Carbs 12.5 g | Fat 18.1 g
Per 100g | Calories 126
Protein 5.3 g | Carbs 16.8 g | Fat 3.8 g