Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Seafood Pot Pie 1 - Recipe and Nutrition Facts
13

Seafood Pot Pie 1 Recipe

Seafood Pot Pie 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Niacin and Pantothenic Acid.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Seafood Pot Pie 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat41%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1235 IU24.7%
Vitamin C7.6 mg12.6%
Vitamin D20 IU5%
Vitamin E1.1 mg3.6%
Thiamin0.19 mg12.4%
Riboflavin0.19 mg11.2%
Niacin4.7 mg23.4%
Vitamin B60.3 mg15%
Folate55.2 mcg13.8%
Vitamin B123.4 mcg56.2%
Pantothenic Acid2.2 mg21.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron4.3 mg23.8%
Magnesium56.8 mg14.2%
Phosphorus235 mg23.5%
Potassium396.1 mg11.3%
Sodium554.8 mg23.1%
Zinc3.4 mg22.9%
Copper0.81 mg40.3%
Manganese0.33 mg16.6%
Selenium61.4 mcg87.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber2 g8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat9.1 g45.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 241.7 mg 80.6%

Sodium 554.8 mg 23.1%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 2 g8%

Sugars 5.3 g

Protein 30.6 g 61.2%

Vitamin A 24.7% Vitamin C 12.6%

Calcium 14.7% Iron 23.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1247733 Embed Table:

Related Searches

75

Seafood and Veggie pot pie

Per Serving | Calories 407
Protein 31.7 g | Carbs 40.4 g | Fat 12.2 g

46

Seafood Pot Pie

Per Serving | Calories 570
Protein 34 g | Carbs 45 g | Fat 28 g

15

Seafood Pot Pie 2

Per Serving | Calories 108
Protein 10 g | Carbs 6.4 g | Fat 4.4 g

11

Uncle Bubba's Seafood Pot Pie

Per Serving | Calories 378
Protein 10 g | Carbs 9 g | Fat 35 g

69

Tuna Rice Bake

Per Serving | Calories 426
Protein 20.1 g | Carbs 41 g | Fat 20 g

67

Salmon turnovers

Per Serving | Calories 221
Protein 17.3 g | Carbs 14.9 g | Fat 9.9 g

47

Tuna Casserole, Lisa Hawley

Per Serving | Calories 164
Protein 16 g | Carbs 8.4 g | Fat 6.9 g

22

Shrimp & Pasta Toss

Per Serving | Calories 272
Protein 29.4 g | Carbs 14.8 g | Fat 10.5 g