Shrimp & Pasta Toss has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Vitamin D.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Shrimp & Pasta Toss, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 35% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 298.2 mg | 8.5% | ||
Sodium | 612.2 mg | 25.5% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 54.4 mcg | 77.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 197.5 mg 65.8%
Sodium 612.2 mg 25.5%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.4 g9.6%
Sugars 2.2 g
Protein 29.4 g 58.8%
Vitamin A 13.4% Vitamin C 15.1%
Calcium 22.5% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 33.6 g | Carbs 48.6 g | Fat 8.1 g
Per Serving | Calories 359
Protein 37.5 g | Carbs 44.1 g | Fat 6.1 g
Per Serving | Calories 543
Protein 36.9 g | Carbs 99 g | Fat 3.4 g
Per Serving | Calories 365
Protein 23.7 g | Carbs 20.6 g | Fat 22.7 g
Per Serving | Calories 164
Protein 16 g | Carbs 8.4 g | Fat 6.9 g
Per Serving | Calories 370
Protein 30.6 g | Carbs 23.5 g | Fat 17 g
Per Serving | Calories 383
Protein 32.1 g | Carbs 49.2 g | Fat 5.6 g
Per Serving | Calories 142
Protein 12.5 g | Carbs 12.2 g | Fat 4.8 g