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Shrimp & Pasta Toss - Recipe and Nutrition Facts
22

Shrimp & Pasta Toss Recipe

Shrimp & Pasta Toss has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Vitamin D.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Shrimp & Pasta Toss, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat35%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • High in Calcium
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C9.1 mg15.1%
Vitamin D172.4 IU43.1%
Vitamin E1.3 mg4.3%
Thiamin0.12 mg7.8%
Riboflavin0.3 mg17.7%
Niacin3.4 mg17.2%
Vitamin B60.3 mg14.9%
Folate20 mcg5%
Vitamin B121.8 mcg29.9%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron3.8 mg21.2%
Magnesium59.2 mg14.8%
Phosphorus362 mg36.2%
Potassium298.2 mg8.5%
Sodium612.2 mg25.5%
Zinc2.4 mg15.8%
Copper0.37 mg18.6%
Manganese0.5 mg25.2%
Selenium54.4 mcg77.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber2.4 g9.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat5 g25%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 197.5 mg 65.8%

Sodium 612.2 mg 25.5%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 2.4 g9.6%

Sugars 2.2 g

Protein 29.4 g 58.8%

Vitamin A 13.4% Vitamin C 15.1%

Calcium 22.5% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=703302 Embed Table:

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