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seafood nachos 1 - Recipe and Nutrition Facts
32

seafood nachos 1 Recipe

seafood nachos 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing seafood nachos 1 has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat32%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.02 mg1.5%
Riboflavin0.14 mg8.1%
Niacin0.48 mg2.4%
Vitamin B60.05 mg2.7%
Folate6.4 mcg1.6%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron0.61 mg3.4%
Magnesium15.2 mg3.8%
Phosphorus183 mg18.3%
Potassium95.4 mg2.7%
Sodium821.5 mg34.2%
Zinc1.2 mg8%
Copper0.05 mg2.3%
Manganese0.02 mg1.1%
Selenium11.3 mcg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber0 g
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.2 g26%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 65.3 mg 21.8%

Sodium 821.5 mg 34.2%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 0 g

Sugars 6 g

Protein 20.3 g 40.6%

Vitamin A 6.7% Vitamin C 1.4%

Calcium 22.2% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2009831 Embed Table:

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