seafood nachos 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing seafood nachos 1 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 95.4 mg | 2.7% | ||
Sodium | 821.5 mg | 34.2% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 821.5 mg 34.2%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 0 g
Sugars 6 g
Protein 20.3 g 40.6%
Vitamin A 6.7% Vitamin C 1.4%
Calcium 22.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 14.2 g | Carbs 30.5 g | Fat 1.2 g
Per Serving | Calories 136
Protein 6.9 g | Carbs 17.3 g | Fat 2.9 g
Per Serving | Calories 561
Protein 20.4 g | Carbs 58.8 g | Fat 34.6 g
Per Serving | Calories 130
Protein 8.5 g | Carbs 9.4 g | Fat 6.4 g
Per Serving | Calories 175
Protein 17.3 g | Carbs 14.1 g | Fat 5.6 g
Per Serving | Calories 56
Protein 2.2 g | Carbs 11.9 g | Fat 0.3 g
Per Serving | Calories 47
Protein 1 g | Carbs 5.8 g | Fat 2.9 g
Per Serving | Calories 392
Protein 15.5 g | Carbs 52.7 g | Fat 15.8 g