Left Overs Burritos over a bed of lettuces. has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
if( 52.7 != 0.0 ){?>The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "high" == "high" or "high" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Left Overs Burritos over a bed of lettuces., and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 35.1 mg | 58.5% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 706.1 mg | 20.2% | ||
Sodium | 553.8 mg | 23.1% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 553.8 mg 23.1%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 12.7 g50.8%
Sugars 4 g
Protein 15.5 g 31%
Vitamin A 100% Vitamin C 58.5%
Calcium 20.5% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 10.8 g | Carbs 34.9 g | Fat 5.3 g
Per Serving | Calories 327
Protein 16.9 g | Carbs 48.7 g | Fat 8.2 g
Per Serving | Calories 418
Protein 16.6 g | Carbs 62.2 g | Fat 12.4 g
Per Serving | Calories 223
Protein 8.2 g | Carbs 40.3 g | Fat 3.8 g
Per Serving | Calories 461
Protein 9.2 g | Carbs 102.9 g | Fat 2 g
Per Serving | Calories 221
Protein 9.2 g | Carbs 30.3 g | Fat 7.4 g
Per Serving | Calories 439
Protein 36.5 g | Carbs 60.7 g | Fat 5.5 g
Per Serving | Calories 195
Protein 10.1 g | Carbs 15.9 g | Fat 9.5 g