ETL Enchilada Burrito has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for ETL Enchilada Burrito, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 71 mg | 118.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 266 mg | 7.6% | ||
Sodium | 611.3 mg | 25.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 611.3 mg 25.5%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 5.1 g20.4%
Sugars 2.9 g
Protein 8.2 g 16.4%
Vitamin A 13.6% Vitamin C 118.4%
Calcium 10.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 16.6 g | Carbs 62.2 g | Fat 12.4 g
Per Serving | Calories 392
Protein 15.5 g | Carbs 52.7 g | Fat 15.8 g
Per Serving | Calories 394
Protein 28.2 g | Carbs 37.3 g | Fat 18.2 g
Per Serving | Calories 576
Protein 16.2 g | Carbs 86.8 g | Fat 22.3 g
Per Serving | Calories 12
Protein 1.6 g | Carbs 1.1 g | Fat 0.3 g
Per Serving | Calories 412
Protein 42.4 g | Carbs 10.7 g | Fat 22 g
Per Serving | Calories 343
Protein 17.5 g | Carbs 38.1 g | Fat 14.8 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 19.1 g | Fat 4.2 g