Scrumptious Frosted Fudgy Brownies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Scrumptious Frosted Fudgy Brownies has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 78 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 66 mg 22%
Sodium 78 mg 3.3%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 2.5 g10%
Sugars 27 g
Protein 4.4 g 8.8%
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 3.5 g | Carbs 65.9 g | Fat 15.3 g
Per 100g | Calories 427
Protein 4.9 g | Carbs 50.6 g | Fat 24.7 g
Per Serving | Calories 122
Protein 1.4 g | Carbs 19.4 g | Fat 4.6 g
Per Serving | Calories 160
Protein 2 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 335
Protein 3.3 g | Carbs 45.6 g | Fat 16.6 g
Per Serving | Calories 482
Protein 6.4 g | Carbs 47.9 g | Fat 30.1 g
Per Serving | Calories 643
Protein 6.1 g | Carbs 78.5 g | Fat 35.5 g
Per Serving | Calories 267
Protein 3.1 g | Carbs 37.9 g | Fat 12.5 g