Scrumptious Baked Chicken and Potatoes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Scrumptious Baked Chicken and Potatoes, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 48% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 36.2 mg | 181% | ||
Vitamin B6 | 1.3 mg | 67% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1100 mg | 31.4% | ||
Sodium | 219 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.9 g | 101.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 624 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 177 mg 59%
Sodium 219 mg 9.1%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 3.8 g15.2%
Sugars 1.3 g
Protein 50.9 g 101.8%
Vitamin A 7% Vitamin C 53%
Calcium 7% Iron 43%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 8 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 290
Protein 29 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 308
Protein 41.2 g | Carbs 26.4 g | Fat 3.5 g
Per Serving | Calories 304
Protein 26.6 g | Carbs 12.1 g | Fat 16.2 g
Per Serving | Calories 293
Protein 27.5 g | Carbs 7.7 g | Fat 16.1 g
Per Serving | Calories 685
Protein 41.4 g | Carbs 5 g | Fat 55.6 g
Per Serving | Calories 244
Protein 24.2 g | Carbs 19.2 g | Fat 7.6 g