Underground Baked Chicken and Potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Underground Baked Chicken and Potatoes has been given a composite ranking of 66, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 31% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 150 mg 6.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 29 g 58%
Vitamin A 2% Vitamin C 35%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 624
Protein 50.9 g | Carbs 28.3 g | Fat 33 g
Per 100g | Calories 100
Protein 8 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 308
Protein 41.2 g | Carbs 26.4 g | Fat 3.5 g
Per Serving | Calories 287
Protein 11.3 g | Carbs 60.4 g | Fat 0.9 g
Per Serving | Calories 240
Protein 16 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 90
Protein 0 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 340
Protein 13 g | Carbs 20 g | Fat 24 g
Per Serving | Calories 320
Protein 21 g | Carbs 7 g | Fat 24 g