Scrambled eggs with salsa and avocado has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Scrambled eggs with salsa and avocado, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 1.1 mg | 66.1% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 1.7 mcg | 28% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 772.2 mg | 22.1% | ||
Sodium | 750.5 mg | 31.3% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 185.6 mg 61.9%
Sodium 750.5 mg 31.3%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 5 g20%
Sugars 0.5 g
Protein 14.7 g 29.4%
Vitamin A 37.9% Vitamin C 36.3%
Calcium 8.4% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 26.7 g | Carbs 3.3 g | Fat 11.9 g
Per Serving | Calories 282
Protein 13.1 g | Carbs 2 g | Fat 24.6 g
Per Serving | Calories 305
Protein 25 g | Carbs 8.1 g | Fat 22 g
Per Serving | Calories 291
Protein 19.6 g | Carbs 3.9 g | Fat 21.4 g
Per Serving | Calories 313
Protein 10.2 g | Carbs 39.1 g | Fat 15.2 g
Per Serving | Calories 305
Protein 19.9 g | Carbs 28.5 g | Fat 15.3 g
Per Serving | Calories 174
Protein 7.4 g | Carbs 20.7 g | Fat 7.8 g
Per Serving | Calories 194
Protein 2.8 g | Carbs 17.2 g | Fat 14.1 g