very veggie curry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for very veggie curry, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5125 IU | 102.5% | ||
Vitamin C | 46.7 mg | 77.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 153.6 mg | 38.4% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 703.9 mg | 20.1% | ||
Sodium | 577.5 mg | 24.1% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 2.1 mg | 104.2% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 0 mg
Sodium 577.5 mg 24.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 8.7 g34.8%
Sugars 7.9 g
Protein 19.9 g 39.8%
Vitamin A 102.5% Vitamin C 77.8%
Calcium 25.5% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 8 g | Carbs 5.6 g | Fat 8.3 g
Per Serving | Calories 306
Protein 8.1 g | Carbs 46.3 g | Fat 11.3 g
Per Serving | Calories 298
Protein 5.1 g | Carbs 22.1 g | Fat 22.6 g
Per Serving | Calories 302
Protein 10.9 g | Carbs 52.6 g | Fat 7.2 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 285
Protein 18.5 g | Carbs 27.8 g | Fat 14.1 g
Per Serving | Calories 313
Protein 10.2 g | Carbs 39.1 g | Fat 15.2 g
Per Serving | Calories 209
Protein 14.7 g | Carbs 12.2 g | Fat 12 g