Scrambled Eggs, Tomato, Mozzarella and Basil Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Scrambled Eggs, Tomato, Mozzarella and Basil Sandwich, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 2530 mg | 105.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 210 mg 70%
Sodium 2530 mg 105.4%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 10%
Calcium 30% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 24 g | Carbs 85 g | Fat 26 g
Per 100g | Calories 290
Protein 11 g | Carbs 28 g | Fat 15 g
Per Serving | Calories 150
Protein 9 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 270
Protein 13 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 45
Protein 1 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 550
Protein 36 g | Carbs 17 g | Fat 36 g
Per Serving | Calories 320
Protein 8 g | Carbs 6 g | Fat 30 g
Per Serving | Calories 220
Protein 27 g | Carbs 10 g | Fat 8 g