Grilled Pizza with Tomato, Mozzarella, and Basil has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Pizza with Tomato, Mozzarella, and Basil has been given a composite ranking of 29, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 820 mg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 8 g 40%
Trans Fat 4 g
Cholesterol 30 mg 10%
Sodium 820 mg 34.2%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 24 g 48%
Vitamin A 25% Vitamin C 30%
Calcium 30% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 11 g | Carbs 28 g | Fat 15 g
Per 100g | Calories 135
Protein 4.2 g | Carbs 25 g | Fat 2.1 g
Per Serving | Calories 370
Protein 18 g | Carbs 32 g | Fat 19 g
Per Serving | Calories 150
Protein 9 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 290
Protein 23 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 260
Protein 23 g | Carbs 5 g | Fat 16 g
Per Serving | Calories 280
Protein 29 g | Carbs 2 g | Fat 18 g
Per Serving | Calories 370
Protein 32 g | Carbs 12 g | Fat 22 g