Scott's smoothier for brain and body has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Scott's smoothier for brain and body has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16405 IU | 328.1% | ||
Vitamin C | 197 mg | 328.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 935.2 mg | 26.7% | ||
Sodium | 217.2 mg | 9.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.64 mg | 31.8% | ||
Manganese | 2 mg | 99.9% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 16.5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0 mg
Sodium 217.2 mg 9.1%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 10.2 g40.8%
Sugars 35 g
Protein 24.5 g 49%
Vitamin A 328.1% Vitamin C 328.4%
Calcium 31.2% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 2.2 g | Carbs 5.6 g | Fat 4.5 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 23.1 g | Fat 1.7 g
Per Serving | Calories 324
Protein 25.3 g | Carbs 37.4 g | Fat 8.4 g
Per Serving | Calories 281
Protein 8.5 g | Carbs 26.8 g | Fat 17.1 g
Per Serving | Calories 262
Protein 17 g | Carbs 36.7 g | Fat 6.3 g
Per Serving | Calories 101
Protein 3.8 g | Carbs 18.7 g | Fat 2.1 g
Per Serving | Calories 182
Protein 4.9 g | Carbs 41.6 g | Fat 1.7 g
Per Serving | Calories 169
Protein 2.2 g | Carbs 39.3 g | Fat 2.1 g