Scones - Mr's McGougans Scotch makes 6 ser. per 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Scones - Mr's McGougans Scotch makes 6 ser. per 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 111.7 mg | 3.2% | ||
Sodium | 158.3 mg | 6.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 158.3 mg 6.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 0.6 g2.4%
Sugars 7.2 g
Protein 2.9 g 5.8%
Vitamin A 2.3% Vitamin C 0.4%
Calcium 3.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 3.3 g | Carbs 7 g | Fat 11.1 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 17 g | Fat 5.2 g
Per Serving | Calories 208
Protein 2.8 g | Carbs 41.6 g | Fat 10.3 g
Per Serving | Calories 295
Protein 9.8 g | Carbs 42.6 g | Fat 9.6 g