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Heather's Real Scones - Recipe and Nutrition Facts
24

Heather's Real Scones Recipe

Heather's Real Scones has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Heather's Real Scones, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat34%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.12 mg0.2%
Vitamin D6.8 IU1.7%
Vitamin E0.24 mg0.8%
Thiamin0.11 mg7.3%
Riboflavin0.03 mg1.8%
Niacin1.1 mg5.6%
Vitamin B60.01 mg0.3%
Folate2.4 mcg0.6%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.83 mg4.6%
Magnesium1.6 mg0.4%
Phosphorus15 mg1.5%
Potassium47.9 mg1.4%
Sodium248.6 mg10.4%
Zinc0.06 mg0.4%
Copper0 mg0.1%
Manganese0.02 mg0.9%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber1.1 g4.4%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat6.4 g32%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 34.9 mg 11.6%

Sodium 248.6 mg 10.4%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 1.1 g4.4%

Sugars 9.9 g

Protein 2.8 g 5.6%

Vitamin A 6.8% Vitamin C 0.2%

Calcium 3% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=830525 Embed Table:

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