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Savoury Scones - Recipe and Nutrition Facts
48

Savoury Scones Recipe

Savoury Scones has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Savoury Scones has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat29%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C1.1 mg1.9%
Vitamin D14.4 IU3.6%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.2%
Riboflavin0.05 mg2.9%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.6%
Folate3.6 mcg0.9%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron0.11 mg0.6%
Magnesium4.8 mg1.2%
Phosphorus53 mg5.3%
Potassium75.6 mg2.2%
Sodium652.5 mg27.2%
Zinc0.17 mg1.1%
Copper0.01 mg0.4%
Manganese0.02 mg0.8%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber1.8 g7.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 652.5 mg 27.2%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 1.8 g7.2%

Sugars 0.1 g

Protein 9.8 g 19.6%

Vitamin A 1.4% Vitamin C 1.9%

Calcium 15.2% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1696455 Embed Table:

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