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Schwan's Broccoli Cheddar Dip , 1/2 cup - Recipe and Nutrition Facts
17

Schwan's Broccoli Cheddar Dip, 1/2 cup Recipe

Schwan's Broccoli Cheddar Dip, 1/2 cup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Schwan's Broccoli Cheddar Dip, 1/2 cup has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat78%
 Calories from Carbs4%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C17.6 mg29.3%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.01 mg0.8%
Riboflavin0.02 mg1.3%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.5%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron0.18 mg1%
Magnesium4.8 mg1.2%
Phosphorus20 mg2%
Potassium65.3 mg1.9%
Sodium321.4 mg13.4%
Zinc0.08 mg0.5%
Copper0.01 mg0.4%
Manganese0.04 mg2.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0.6 g2.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat8.3 g41.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 321.4 mg 13.4%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0.6 g2.4%

Sugars 1.1 g

Protein 8 g 16%

Vitamin A 13.9% Vitamin C 29.3%

Calcium 13.7% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1935923 Embed Table:

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