Modern Tuna Salad Stuffed Tomatoes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Modern Tuna Salad Stuffed Tomatoes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 56% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 315.4 mg | 9% | ||
Sodium | 174.4 mg | 7.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 174.4 mg 7.3%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 3.5 g14%
Sugars 0.4 g
Protein 10 g 20%
Vitamin A 20.2% Vitamin C 29.7%
Calcium 1.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 22.8 g | Carbs 15.6 g | Fat 10.3 g
Per Serving | Calories 128
Protein 21.9 g | Carbs 3.5 g | Fat 2.5 g
Per Serving | Calories 102
Protein 12.4 g | Carbs 3.1 g | Fat 4.3 g
Per Serving | Calories 168
Protein 9.3 g | Carbs 7.8 g | Fat 11.2 g
Per Serving | Calories 200
Protein 5 g | Carbs 24.3 g | Fat 9.2 g
Per Serving | Calories 76
Protein 1.1 g | Carbs 18.1 g | Fat 0.2 g
Per Serving | Calories 369
Protein 10.4 g | Carbs 72.2 g | Fat 7.2 g
Per Serving | Calories 182
Protein 8 g | Carbs 1.9 g | Fat 15.6 g