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Broccoli Cheddar Potstickers - Recipe and Nutrition Facts
73

Broccoli Cheddar Potstickers Recipe

Broccoli Cheddar Potstickers has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Vitamin E.

The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine.

Based on the composite nutritive standing Broccoli Cheddar Potstickers has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat59%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C46.9 mg78.2%
Vitamin D10.8 IU2.7%
Vitamin E8.6 mg28.8%
Thiamin0.05 mg3.2%
Riboflavin0.22 mg12.7%
Niacin0.34 mg1.7%
Vitamin B60.12 mg5.8%
Folate46.8 mcg11.7%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron4.1 mg22.5%
Magnesium19.6 mg4.9%
Phosphorus159 mg15.9%
Potassium202.2 mg5.8%
Sodium601.5 mg25.1%
Zinc0.98 mg6.5%
Copper0.03 mg1.5%
Manganese0.12 mg6%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.1 g18%
Dietary Fiber1.5 g6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.4 g68.3%
Saturated Fat7.1 g35.5%
Monounsaturated Fat23.8 g
Polyunsaturated Fat11.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 646 Calories from Fat 0

% Daily Value *

Total Fat 44.4 g 68.3%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 90.6 mg 30.2%

Sodium 601.5 mg 25.1%

Total Carbohydrates 54.1 g 18%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 14.3 g 28.6%

Vitamin A 21.6% Vitamin C 78.2%

Calcium 16.8% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1180925 Embed Table:

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