Broccoli Cheddar Potstickers has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Vitamin E.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Broccoli Cheddar Potstickers has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 46.9 mg | 78.2% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 8.6 mg | 28.8% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 202.2 mg | 5.8% | ||
Sodium | 601.5 mg | 25.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.4 g | 68.3% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 23.8 g | |||
Polyunsaturated Fat | 11.2 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 0
% Daily Value *
Total Fat 44.4 g 68.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 90.6 mg 30.2%
Sodium 601.5 mg 25.1%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 14.3 g 28.6%
Vitamin A 21.6% Vitamin C 78.2%
Calcium 16.8% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 8 g | Carbs 1.9 g | Fat 15.6 g
Per Serving | Calories 60
Protein 4.4 g | Carbs 2.2 g | Fat 3.8 g
Per Serving | Calories 193
Protein 17.8 g | Carbs 4.6 g | Fat 11 g
Per Serving | Calories 134
Protein 4.3 g | Carbs 13.1 g | Fat 7.5 g
Per Serving | Calories 254
Protein 20.1 g | Carbs 29.1 g | Fat 4.1 g
Per Serving | Calories 194
Protein 10 g | Carbs 30 g | Fat 3.4 g
Per Serving | Calories 202
Protein 11.7 g | Carbs 35.5 g | Fat 1.9 g
Per Serving | Calories 281
Protein 27.4 g | Carbs 26.2 g | Fat 7 g