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Scd Gluten Free Daisy's Savoury Parmesan Cake - Recipe and Nutrition Facts
21

Scd Gluten Free Daisy's Savoury Parmesan Cake Recipe

Scd Gluten Free Daisy's Savoury Parmesan Cake has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Riboflavin.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Scd Gluten Free Daisy's Savoury Parmesan Cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat72%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.41 IU0.01%Bottom 30%Low
Retinol108.7 mcg
Vitamin C0 mg
Vitamin D17.4 IU4.3%Top 30%High
Thiamin0 mg
Riboflavin0.83 mg48.6%Top 10%Very High
Niacin1.2 mg6.2%Mid 40%Average
Vitamin B60 mg
Folate28.5 mcg7.1%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.83 mcg13.8%Top 10%Very High
Pantothenic Acid0.41 mg4.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.41 mg0.04%Bottom 30%Low
Iron2.1 mg11.5%Top 30%High
Magnesium122.3 mg30.6%Top 10%Very High
Phosphorus0.41 mg0.04%Bottom 30%Low
Potassium342.6 mg9.8%Top 10%Very High
Sodium842.1 mg35.1%Top 10%Very High
Zinc2.9 mg19.3%Top 10%Very High
Copper0.41 mg20.7%Top 10%Very High
Manganese0.83 mg41.3%Top 10%Very High
Selenium11.6 mcg16.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%Mid 40%Average
Dietary Fiber4.8 g19%Top 10%Very High
Sugars1.9 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%Top 10%Very High
Tryptophan0.4 mg
Threonine0.8 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine1.7 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine1.2 mg
Tyrosine1.2 mg
Valine1.7 mg
Arginine1.7 mg
Histidine0.8 mg
Alanine0.8 mg
Aspartic Acid2.5 mg
Glutamic Acid6.6 mg
Glycine0.8 mg
Proline2.5 mg
Serine1.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.5 g62.4%Top 10%Very High
Saturated Fat10.1 g50.4%Top 10%Very High
Monounsaturated Fat21.9 g
Polyunsaturated Fat6.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1192 Calories from Fat 883

% Daily Value *

Total Fat 98.1 g 150.9%

Saturated Fat 24.4 g 122%

Trans Fat

Cholesterol 181 mg 60.3%

Sodium 2037.8 mg 84.9%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 11.5 g46%

Sugars 4.6 g

Protein 61.7 g 123.4%

Vitamin A 0% Vitamin C

Calcium 0.1% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/scd-gluten-free-daisys-savoury-parmesan-cake-463090 Embed Table:

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