Scallops with sweet and spicy salsa has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallops with sweet and spicy salsa has been given a composite ranking of 72, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 13% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 63.2 mg | 105.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 559.7 mg | 16% | ||
Sodium | 476 mg | 19.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 476 mg 19.8%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.1 g8.4%
Sugars 2.8 g
Protein 20.3 g 40.6%
Vitamin A 28.5% Vitamin C 105.3%
Calcium 4.6% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 7.5 g | Carbs 16.6 g | Fat 4.9 g
Per Serving | Calories 305
Protein 26.4 g | Carbs 43.9 g | Fat 3.8 g
Per Serving | Calories 342
Protein 43.3 g | Carbs 8 g | Fat 13.8 g
Per Serving | Calories 164
Protein 21.3 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 272
Protein 22.5 g | Carbs 30.1 g | Fat 6.1 g
Per Serving | Calories 305
Protein 41 g | Carbs 7.3 g | Fat 11.9 g
Per Serving | Calories 418
Protein 26.2 g | Carbs 33.7 g | Fat 20.2 g
Per Serving | Calories 427
Protein 19.5 g | Carbs 45.6 g | Fat 17.2 g