Crawfish Stuffed Eggplant Boats has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crawfish Stuffed Eggplant Boats has been given a composite ranking of 21, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 239.5 mg | 6.8% | ||
Sodium | 585.7 mg | 24.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 585.7 mg 24.4%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 3.7 g14.8%
Sugars 9 g
Protein 19.5 g 39%
Vitamin A 9.8% Vitamin C 4.9%
Calcium 13.5% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 6.2 g | Carbs 6.4 g | Fat 29 g
Per Serving | Calories 250
Protein 7.8 g | Carbs 12.1 g | Fat 19.2 g
Per Serving | Calories 418
Protein 26.2 g | Carbs 33.7 g | Fat 20.2 g
Per Serving | Calories 155
Protein 20.3 g | Carbs 13.5 g | Fat 2.2 g
Per Serving | Calories 176
Protein 28.4 g | Carbs 1 g | Fat 6.2 g
Per Serving | Calories 666
Protein 43.7 g | Carbs 57.6 g | Fat 29.1 g