Scalloped Sweet Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Scalloped Sweet Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4300 IU | 86% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 574.9 mg | 16.4% | ||
Sodium | 69.6 mg | 2.9% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 69.6 mg 2.9%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 3.4 g13.6%
Sugars 10.9 g
Protein 5.4 g 10.8%
Vitamin A 86% Vitamin C 23.3%
Calcium 15.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 21.2 g | Carbs 20.6 g | Fat 15.6 g
Per Serving | Calories 270
Protein 7 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 373
Protein 3.3 g | Carbs 41.7 g | Fat 22.4 g
Per Serving | Calories 124
Protein 6.4 g | Carbs 17 g | Fat 3.5 g
Per Serving | Calories 268
Protein 4.3 g | Carbs 43.5 g | Fat 8.8 g
Per Serving | Calories 281
Protein 34.7 g | Carbs 30.4 g | Fat 3.4 g
Per Serving | Calories 126
Protein 3.1 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 289
Protein 2.8 g | Carbs 29.6 g | Fat 20.4 g