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Becky's Scalloped Sweet Potatoes - Recipe and Nutrition Facts
80

Becky's Scalloped Sweet Potatoes Recipe

Becky's Scalloped Sweet Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Becky's Scalloped Sweet Potatoes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat25%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3545 IU70.9%
Vitamin C8.6 mg14.3%
Vitamin D31.6 IU7.9%
Vitamin E0.6 mg2%
Thiamin0.12 mg7.8%
Riboflavin0.21 mg12.3%
Niacin1.4 mg7.1%
Vitamin B60.26 mg12.8%
Folate8 mcg2%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron0.7 mg3.9%
Magnesium16 mg4%
Phosphorus120 mg12%
Potassium388.9 mg11.1%
Sodium236.9 mg9.9%
Zinc0.66 mg4.4%
Copper0.22 mg11%
Manganese0.3 mg15.2%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber2.2 g8.8%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 9.5 mg 3.2%

Sodium 236.9 mg 9.9%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 2.2 g8.8%

Sugars 8 g

Protein 6.4 g 12.8%

Vitamin A 70.9% Vitamin C 14.3%

Calcium 13.7% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1610234 Embed Table:

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