Cinnamon roll minanite recipe has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cinnamon roll minanite recipe, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 14% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 21.8 mg | 0.6% | ||
Sodium | 190.4 mg | 7.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 56.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 190.4 mg 7.9%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 0.9 g3.6%
Sugars 56.4 g
Protein 3.5 g 7%
Vitamin A 0.7% Vitamin C
Calcium 0.3% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 0.1 g | Carbs 14.3 g | Fat 5.8 g
Per Serving | Calories 211
Protein 3.4 g | Carbs 33 g | Fat 7.9 g
Per Serving | Calories 305
Protein 52 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 105
Protein 7.1 g | Carbs 18.7 g | Fat 0.2 g
Per Serving | Calories 191
Protein 0.3 g | Carbs 53.1 g | Fat 0 g
Per Serving | Calories 149
Protein 11.6 g | Carbs 5.6 g | Fat 9.1 g
Per Serving | Calories 40
Protein 0.4 g | Carbs 6.1 g | Fat 2.1 g
Per Serving | Calories 157
Protein 1.8 g | Carbs 29.5 g | Fat 3.7 g