Sawdust Fruit Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Sawdust Fruit Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 237.1 mg | 6.8% | ||
Sodium | 391.3 mg | 16.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 9.3 mg 3.1%
Sodium 391.3 mg 16.3%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 1 g4%
Sugars 23.5 g
Protein 8.9 g 17.8%
Vitamin A 13.2% Vitamin C 9.7%
Calcium 22.5% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.1 g | Carbs 21.7 g | Fat 4.6 g
Per Serving | Calories 718
Protein 11.6 g | Carbs 59.9 g | Fat 53.6 g
Per Serving | Calories 91
Protein 5.7 g | Carbs 20.1 g | Fat 0.7 g
Per Serving | Calories 681
Protein 21.3 g | Carbs 116.8 g | Fat 19.4 g
Per Serving | Calories 117
Protein 2 g | Carbs 15.2 g | Fat 6.5 g
Per Serving | Calories 95
Protein 3 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 60
Protein 1.8 g | Carbs 12.6 g | Fat 0.6 g
Per Serving | Calories 209
Protein 9.1 g | Carbs 33.3 g | Fat 3.8 g