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Lite Coconut Flan - Recipe and Nutrition Facts
39

Lite Coconut Flan Recipe

Lite Coconut Flan has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lite Coconut Flan has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat17%
 Calories from Carbs65%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C0 mg
Vitamin D30 IU7.5%
Vitamin E0.6 mg2%
Thiamin0.11 mg7.5%
Riboflavin0.64 mg37.6%
Niacin0.06 mg0.3%
Vitamin B60.06 mg3%
Folate45.2 mcg11.3%
Vitamin B120.9 mcg15%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron1 mg5.6%
Magnesium4.4 mg1.1%
Phosphorus57 mg5.7%
Potassium156.9 mg4.5%
Sodium152.4 mg6.4%
Zinc0.45 mg3%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber0.3 g1.2%
Sugars32.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 152.4 mg 6.4%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 0.3 g1.2%

Sugars 32.5 g

Protein 9.1 g 18.2%

Vitamin A 11.3% Vitamin C

Calcium 14% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=747836 Embed Table:

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