Savory Stuffed Acorn Squash has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Savory Stuffed Acorn Squash has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 927.6 mg | 26.5% | ||
Sodium | 610.2 mg | 25.4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 610.2 mg 25.4%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 4.9 g19.6%
Sugars 0.6 g
Protein 4.1 g 8.2%
Vitamin A 15.8% Vitamin C 46%
Calcium 9.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 1.3 g | Carbs 18.7 g | Fat 0.2 g
Per Serving | Calories 307
Protein 7.6 g | Carbs 53.7 g | Fat 10.8 g
Per Serving | Calories 345
Protein 4.9 g | Carbs 65.3 g | Fat 9.7 g
Per Serving | Calories 298
Protein 14.1 g | Carbs 38.1 g | Fat 12.5 g
Per Serving | Calories 665
Protein 36.3 g | Carbs 63 g | Fat 30 g
Per Serving | Calories 426
Protein 18.9 g | Carbs 54.2 g | Fat 15.1 g
Per Serving | Calories 359
Protein 40.8 g | Carbs 47.7 g | Fat 4.5 g
Per Serving | Calories 442
Protein 16.1 g | Carbs 66.5 g | Fat 15.3 g