Savory Seitan Stir Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Savory Seitan Stir Fry has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 103.3 mg | 172.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 342.3 mg | 9.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 2.6 g10.4%
Sugars 10.3 g
Protein 17.4 g 34.8%
Vitamin A 24.1% Vitamin C 172.2%
Calcium 3.2% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 22.3 g | Carbs 60.4 g | Fat 9.7 g
Per Serving | Calories 151
Protein 28.2 g | Carbs 7.3 g | Fat 0.5 g
Per Serving | Calories 137
Protein 5.5 g | Carbs 17.7 g | Fat 5.2 g
Per Serving | Calories 299
Protein 5.8 g | Carbs 66.4 g | Fat 0.5 g
Per Serving | Calories 228
Protein 9.6 g | Carbs 34.5 g | Fat 6 g
Per Serving | Calories 441
Protein 28.5 g | Carbs 63.9 g | Fat 9.6 g
Per Serving | Calories 245
Protein 16.9 g | Carbs 23.6 g | Fat 9.9 g
Per Serving | Calories 293
Protein 10.6 g | Carbs 38 g | Fat 11.8 g