chicken/potato hash has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for chicken/potato hash, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4270 IU | 85.4% | ||
Vitamin C | 205.8 mg | 343% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 621.9 mg | 25.9% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 621.9 mg 25.9%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 22.3 g 44.6%
Vitamin A 85.4% Vitamin C 343%
Calcium 5.3% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 28.2 g | Carbs 7.3 g | Fat 0.5 g
Per Serving | Calories 197
Protein 27.3 g | Carbs 20.2 g | Fat 1.2 g
Per Serving | Calories 329
Protein 17.4 g | Carbs 41.4 g | Fat 10.3 g
Per Serving | Calories 137
Protein 5.5 g | Carbs 17.7 g | Fat 5.2 g
Per Serving | Calories 209
Protein 33.5 g | Carbs 3 g | Fat 5.1 g
Per Serving | Calories 253
Protein 18.6 g | Carbs 17.4 g | Fat 9 g
Per Serving | Calories 139
Protein 27.2 g | Carbs 6.2 g | Fat 1 g
Per Serving | Calories 202
Protein 15.6 g | Carbs 23.8 g | Fat 7.5 g