Savory Sausage, Cheese and Oat Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Savory Sausage, Cheese and Oat Muffins, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 2.3 mg | 150% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 429 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 429 mg 17.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.3 g5.2%
Sugars 1.4 g
Protein 6.6 g 13.2%
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 292
Protein 10.8 g | Carbs 24.2 g | Fat 17.5 g
Per 100g | Calories 270
Protein 8.2 g | Carbs 29.4 g | Fat 14.1 g
Per Serving | Calories 80
Protein 4 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 200
Protein 9.4 g | Carbs 16.5 g | Fat 11.3 g
Per Serving | Calories 237
Protein 6.7 g | Carbs 39.9 g | Fat 8 g
Per Serving | Calories 366
Protein 4.5 g | Carbs 55 g | Fat 15.7 g
Per Serving | Calories 227
Protein 4.5 g | Carbs 31.7 g | Fat 10.1 g
Per Serving | Calories 228
Protein 4 g | Carbs 29.1 g | Fat 11 g