Savory Sage Sausage and Vegetable "Stoup" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Savory Sage Sausage and Vegetable "Stoup" has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11150 IU | 223% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 480 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 480 mg 20%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 5.3 g21.2%
Sugars 5.8 g
Protein 11 g 22%
Vitamin A 223% Vitamin C 27%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 15.8 g | Carbs 54.8 g | Fat 21.6 g
Per 100g | Calories 238
Protein 14.6 g | Carbs 0 g | Fat 19.8 g
Per Serving | Calories 165
Protein 6.2 g | Carbs 9.3 g | Fat 11.5 g
Per Serving | Calories 380
Protein 10.5 g | Carbs 31.6 g | Fat 23.7 g
Per Serving | Calories 498
Protein 31.6 g | Carbs 36.2 g | Fat 23.5 g
Per Serving | Calories 255
Protein 21.6 g | Carbs 6.6 g | Fat 15.3 g
Per Serving | Calories 264
Protein 35.4 g | Carbs 4.9 g | Fat 11 g
Per Serving | Calories 283
Protein 21.8 g | Carbs 29.4 g | Fat 8.2 g