Savory Rosemary Garlic Farfel Kugel has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 64.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Savory Rosemary Garlic Farfel Kugel, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 278 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.1 g | 21.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 278 mg 11.6%
Total Carbohydrates 64.1 g 21.4%
Dietary Fiber 4.1 g16.4%
Sugars 5.8 g
Protein 15.5 g 31%
Vitamin A 5% Vitamin C 12%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 0.6 g | Carbs 3.8 g | Fat 18.3 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 182
Protein 3.9 g | Carbs 3.8 g | Fat 17.9 g
Per 100g | Calories 388
Protein 24.7 g | Carbs 0 g | Fat 31.7 g
Per Serving | Calories 256
Protein 9.3 g | Carbs 41.6 g | Fat 6 g
Per Serving | Calories 231
Protein 6.2 g | Carbs 26.3 g | Fat 11.7 g
Per Serving | Calories 165
Protein 4.3 g | Carbs 30.3 g | Fat 2.8 g
Per Serving | Calories 350
Protein 12.3 g | Carbs 28.5 g | Fat 23 g